The volatile oil components of ginger are responsible for its nutritional activity. Ginger helps to stimulate digestive enzymes and increases the production and secretion of bile from the liver and gallbladder. Ginger supports the cardiovascular system by maintaining healthy leukotriene and thromboxane production, supporting healthy platelet function.
• Supports healthy digestive and circulatory systems • Helps stimulate digestive enzymes and increase bile production from the liver and gall bladder which may promote fat and glucose metabolism and support detoxification • Supports cardiovascular health
